- Nestle (Solon, OH)
- …equity and share by actively inspiring the various departments within NPS including Marketing, Product Development and Sales. The Chef supports the brand ... is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for all brands across...culinary skills and create a culinary driven culture of product development . + Participate in ideation sessions… more
- F & S Fresh Foods (Riverside, CA)
- …field is a plus. + Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, ... Director of Product Development Riverside, CA (http://maps.google.com/maps?q=1730+Eastridge+Ave+Riverside+CA+USA+92507-7113) * Product Development Job… more
- NBC Universal (Orlando, FL)
- …plating, garnish, innovation, well versed on upscale casual trends/market. + Knowledge of product development science of food. + Uses training of food science ... all operational needs are met. Assists the VP, Exec Chef with development of all menu food...and recipes to include marquee events. Research new food product and market trends to develop menu concepts or… more
- ASM Global (Kent, WA)
- Job Title: Sous Chef (hourly, part time) Department: F&B Reports To: Executive Chef , Sous Chef Supervises: Line Cooks, Pre-Cooks FLSA Status: Non-Exempt Pay ... at the accesso ShoWare Center is seeking an experienced and driven Hourly Sous Chef to join our culinary team in a high-volume arena food service environment. This… more
- University of Southern California (Los Angeles, CA)
- …Sous Chef , Catering and Private EventsApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Executive-Sous- Chef ... our commitment to uphold our unifying values. We are seeking aExecutive Sous Chef , Catering and Private Eventsto join our rapidly growing team. The Opportunity: The… more
- Omni Hotels (Louisville, KY)
- …banquet food. Responsibilities + Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and ... guarantees. Banquet Chef will ensure quality of banquet hot foods, main...one to two days ahead of operation to ensure product delivery is on time and to ensure anyone… more
- Martis Camp (Truckee, CA)
- …culture and core standards are upheld. + Communicate with Executive sous chef to ensure successful coordination of product ordering, variances, spoilage, ... Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen...outlet which they are assigned and maintain menu and product knowledge for all outlets on property. + Complete… more
- ARAMARK (San Antonio, TX)
- …executive chef (leadership, financial, organizational skills) and district bench development . He/she will be responsible for standardization and consistency of ... review Quality and consistency standards based on ARAMARK standards. Senior executive chef and culinary bench strength development oversight Support designated… more
- Compass Group, North America (Sunnyvale, CA)
- …systems, including web-based tools, for menu and catering management. Supervision and Development of Staff: Hire, train, and supervise Chef General Managers, ... accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our… more
- The Resort at Paws Up (Greenough, MT)
- …award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing inventive, ... outlets. This role is ideal for a dynamic, visionary chef who is excited to explore wild-foraged ingredients, open-fire...9 Floating Holidays and 15 Personal Days + Career Development and Advancement Opportunities + Life Insurance, Long Term,… more