• Raytheon (Richardson, TX)
    …of related work experienceExperience with automation frameworks such as Chef , Puppet, and AnsibleBackground in COTS/FOSS product installation, configuration, and ... who are working in Onsite roles will work primarily onsite. This includes all production and maintenance employees, as they are essential to the development of our… more
    JobGet (05/08/25)
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  • Production Chef

    University of St. Thomas (St. Paul, MN)
    OVERVIEW The University of St. Thomas invites qualified candidates to apply for a Production Chef position, open within Dining Services. This position is open ... a commitment to the ideals of this mission. JOB SUMMARY The Production Chef (PC) will have culinary management responsibilities to include; residential dining… more
    University of St. Thomas (05/08/25)
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  • Production Chef

    Masonicare (Wallingford, CT)
    Production Chef Job Location: Wallingford Center, Connecticut Production Chef Per Diem The Production Chef produces daily menu items efficiently; ... Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are… more
    Masonicare (04/14/25)
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  • Lead Production Chef

    Masonicare (Shelton, CT)
    Lead Production Chef Job Location: Shelton, Connecticut Masonicare at Wesley Heights, Shelton, CT Per Diem Summary of Position: Produces daily menu items ... and sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall quality… more
    Masonicare (05/07/25)
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  • Sous Chef - St. Paul Campus

    University of St. Thomas (St. Paul, MN)
    …the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food production ... Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. +... in the Main Kitchen. + Duties include food production and the delegation/supervision of prep duties to culinary… more
    University of St. Thomas (04/03/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary ... proficiency in culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be… more
    NBC Universal (04/29/25)
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  • Chef - 40 hours per wk./52 wks. per year

    Boston College (Chestnut Hill, MA)
    …Perform other related duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. ... billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (05/06/25)
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  • Supervisor Sous Chef - Full Time…

    Hackensack Meridian Health (Hackensack, NJ)
    …Flexibility, Tuition Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating ... tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the… more
    Hackensack Meridian Health (04/22/25)
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  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production . + Work with Executive Chef to plan and implement menu ... and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Supervise...Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control… more
    Omni Hotels (04/25/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …problems affecting production , food quality and presentation. + Assists Sous Chef in planning production schedules, requisition food supplies from storage, ... cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production . **Hourly/Salary Minimum:** 16 **Hourly/Salary Maximum:** 23 more
    Rochester Institute of Technology (05/08/25)
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