- Omni Hotels (Boston, MA)
- …staff. Salary for this position is: $76,000/year based on experience Responsibilities * Consistent maintenance and refinement of service standards. Ensures ... applicable laws and regulations.* Understands associates positions well enough to perform duties in associate's absence. Understand local contract and adhere to it.*… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- US Foods (Twinsburg, OH)
- …Fanatics program, events and team of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …our students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class ... and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
- Rochester Institute of Technology (Rochester, NY)
- **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision of our Rabbi. + Assists… more
- Rochester Institute of Technology (Rochester, NY)
- **9921BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Responsibilities : + Assists Sous Chef in leading ... preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous Chef allocates time performing cooking duties assisting the Sous … more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …wedding cake design, croquembouche, and confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15 ... and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs....and equipment are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other … more
- Vail Resorts (Keystone, CO)
- …for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, ... ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef 's absence to...on menu development and tastings for all outlets, including restaurant , bar, room service, and banquets. + Establish inventory… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -… more
- Marriott (Amelia Island, FL)
- …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
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