- Marriott (Dorado, PR)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... **Additional Information** Omakase Specialty Chef **Job Number** 25117018 **Job Category** Food and...for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks… more
- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates + We have an opening for seasonal RESTAURANT LINE CHEF positions. + Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA ... and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities : + Supervises, coordinates and participates in… more
- Nordstrom (New York, NY)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food;...the job. It's not all-inclusive. There may be additional duties , responsibilities and qualifications for this job.… more
- Marriott (Dallas, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... all day-to-day operations. * Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. *… more
- Marriott (Greensboro, GA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (Rio Grande, PR)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- ARAMARK (Halethorpe, MD)
- **Job Description** As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food ... preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen operations, ensuring the...our customers. In order to meet our commitments, job duties may change or new ones may be assigned… more
- Compass Group, North America (Boston, MA)
- …to expand our business and move into a brand new facility. Some of the key duties and responsibilities of this role will require (but is not limited to): - ... as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant ...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- US Foods (Austin, TX)
- …Fanatics program, events and team of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to… more
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