• PF Changs (Albuquerque, NM)
    …immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Job Summary:A Line Cook, Wok Cook, Cook, ... Chef De Partie, or Station Chef accommodates...as well as following safety and sanitation guidelines. Job Responsibilities :Prepare and cook all food items to company specificationsPlates… more
    JobGet (05/10/25)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor ... + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling… more
    Omni Hotels (03/29/25)
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  • Restaurant Executive Chef

    ARAMARK (Bethlehem, PA)
    **Job Description** Aramark Sports & Entertainment is looking to hire a new Restaurant Executive Chef to support our food and beverage operations for a ... and cocktail bar located in Bethlehem, PA. The Restaurant Executive Chef is a management position...in a company that truly values its chefs! **Job Responsibilities ** + Ensures culinary production appropriately connects to the… more
    ARAMARK (05/07/25)
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  • Omakase Specialty Restaurant Chef

    Marriott (Dorado, PR)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... **Additional Information** Omakase Specialty Chef **Job Number** 25067432 **Job Category** Food and...for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks… more
    Marriott (04/21/25)
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  • Restaurant Sous Chef

    Omni Hotels (Orlando, FL)
    …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
    Omni Hotels (04/24/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (04/17/25)
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  • Specialty Restaurant Chef

    Marriott (San Francisco, CA)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/09/25)
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  • Specialty Restaurant Chef

    Marriott (Longboat Key, FL)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/09/25)
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  • Specialty Chef - Market Restaurant

    Marriott (Miami Beach, FL)
    …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction while… more
    Marriott (04/17/25)
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  • Chef , Restaurant

    NBC Universal (Orlando, FL)
    …develop, train, and evaluate both hourly and exempt Team Members. MAJOR RESPONSIBILITIES : + Supervises food preparation and execution of menu items, ensuring the ... + Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member… more
    NBC Universal (05/06/25)
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