• Sous Chef - Blue Ridge

    Omni Hotels (Asheville, NC)
    …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the Restaurant Chef on all matters relating ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
    Omni Hotels (08/02/25)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor ... + Help to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling… more
    Omni Hotels (07/08/25)
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  • Restaurant Executive Chef

    Compass Group, North America (Princeton, NJ)
    Restaurant Associates Position Title: Restaurant Executive Chef Pay 15 Reports To: Salary: $105,000 - $115,000 Other Forms of Compensation: Bonus Plan Become ... in high-volume, restaurant operations is highly desirable. + Proven hands-on chef experience is a must. + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (06/27/25)
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  • Omakase Specialty Restaurant Chef

    Marriott (Dorado, PR)
    …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... **Additional Information** Omakase Specialty Chef **Job Number** 25117018 **Job Category** Food and...for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks… more
    Marriott (07/18/25)
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  • Executive Chef - Kimpton Pacific Grove…

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …courtyard and small meeting space provide a cozy setting for special occasions. The restaurant and bar will showcase the best of local cuisine. Where guests and ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...that will compel them to return. **Some of your responsibilities include:** + Make sure all food products are… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Restaurant Line Chef (Seasonal)

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates + We have an opening for seasonal RESTAURANT LINE CHEF positions. + Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA ... weekends, evenings, and holidays. More details upon interview. + Requirement: Restaurant line experience required. + Perks: Shift Differential! Staff Meal! Parking!… more
    Compass Group, North America (07/29/25)
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  • Restaurant Sous Chef

    Omni Hotels (Orlando, FL)
    …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the ... + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in accordance… more
    Omni Hotels (07/19/25)
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  • Restaurant Chef - Wolf - NYC…

    Nordstrom (New York, NY)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about; quality food; and exceptional customer service… more
    Nordstrom (07/26/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
    Marriott (07/18/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... Knows and implements the brand's safety standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development. * Monitors… more
    Marriott (07/16/25)
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