- GreatLife Golf (Country Club, MO)
- …your values match ours! Tallgrass Country Club is seeking a full time, hourly Lead Line Cook /Sous Chef to join our Food and Beverage team. This position will ... hour Job Description: Prepares various pantry products for various food outlets such as restaurant , banquet operations,...to the department manager and/or supervisor. + Supports Head Chef in scheduling and managing the kitchen as required… more
- Fort William Henry Resort (Lake George, NY)
- …status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description The Restaurant Sous Chefassists the Chef in ... assuring kitchen employees are meeting health department standards, checking food inventories, and preparing lists for executive chef...employees, managing kitchen staff and dishwashers. Works with the Restaurant Chef and the Restaurant … more
- Performance Food Group (Fort Worth, TX)
- …Restaurant Management or related area - 4-6 years culinary arts, hotel restaurant and/or food service experience - Familiarity with menu planning, inventory ... **121988BR** **Job Title:** Chef **Location:** Performance Dallas (1011) **Job Description:** Please...+ Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment,… more
- The Resort at Paws Up (Greenough, MT)
- …cultivating a team-oriented and innovative kitchen culture. + Collaborate with the Executive Chef and Food & Beverage leadership to achieve excellence in ... team members. + Become proficient in all functions of Chef , Pastry Chef , Line Cook ,...to prioritize product utilization. + Purchase and order of food , products, and supplies for the Restaurant 's… more
- Cherokee Town and Country Club (Atlanta, GA)
- …+ Responsible for food production kept within the set quality standards. + Cook food that requires skillful preparation such as roasts, stews, sauces and ... Atlanta, GA is seeking to hire a full-time Sous Chef who can lead by example, create an environment...and Country Club, you are the heart of our restaurant . You are passionate about good food … more
- King's Seafood Company (King, NC)
- …maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -… more
- Harvard University (Cambridge, MA)
- …of two years progressive culinary management and experience in developing a quality food program in a collegiate residential and/or restaurant environment. + ... oven, ventilation systems, etc.). + Operational experience with a variety of food service applications and computerized menu management systems. + Ability to become… more
- King's Seafood Company (TX)
- …maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance ... We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef / cook position works under the supervision of the chef manager/dining services manager, the executive chef , ... under the direction of a supervisor or manager. The chef / cook is responsible for the following: +...years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety… more
- King's Seafood Company (Loa, UT)
- …maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on… more
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