- Raising Cane's (Marlborough, MA)
- …is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to ... their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately...want you on our team Qualities of awesome Canes Restaurant Cook : + Team player + Excellent… more
- University of Southern California (Los Angeles, CA)
- Line Cook II (Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook -II--Culinary- Specialist ... to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to...equipment, small or large scale. + Knowledge of both restaurant and catering/special event cooking. + Demonstrated customer service… more
- University of Southern California (Los Angeles, CA)
- Line Cook (Culinary Specialist )Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook --Culinary- Specialist ... to build a pool of candidates for future Line Cook (Culinary Specialist ) positions to join our...equipment, small or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service… more
- Oregon State University (Corvallis, OR)
- Position Details Position Information Department Dining Centers (MHD) Classification Title Cook 2 Job Title Cook 2 Appointment Type Classified Staff Job Location ... at Oregon State University, is looking for a Lead Cook ( Cook 2). This is a full-time,...with Chef de Cuisine, Food Service Coordinator or Property Specialist to determine ingredient or menu item acceptability. Requests… more
- New York State Civil Service (Albany, NY)
- …food service management, institutional food service management, or hotel and restaurant management.Food Programs Evaluation Specialist Trainee 1: EITHER1. A ... Food service worker; wait or catering staff; fast food or short order cook ; chef, sous-chef, or other restaurant kitchen staff; food demonstrator/sales; grocery… more
- ARAMARK (Charlottesville, VA)
- …culinary experience, with at least 1-2 years in a supervisory or lead cook role, preferably in a multi-concept, high-volume retail dining, restaurant , or ... institutional food service setting. + Strong knowledge of culinary techniques, cooking methods, and various cuisines. + Solid understanding of food safety and sanitation regulations (HACCP certification required or ability to obtain quickly). + Excellent… more