• Executive Chef

    Marriott (Los Angeles, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/23/25)
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  • Executive Chef

    Mina Group (Estero, FL)
    Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu ... corporate culinary and operations teams to further the success of the restaurant . You have expertise in cooking techniques, financial reporting, inventory control,… more
    Mina Group (09/23/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high ... Blackhorse Tavern & Pub and Town Bar & Kitchen)andVilla Restaurant Group- Quick service restaurants include Villa Italian...experiences for our Guests. What You'll Do: + Assist Executive Chef :Collaborate closely with the Executive more
    Villa Restaurant Group (07/15/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most… more
    Marriott (09/26/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most… more
    Marriott (08/26/25)
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