- Army National Guard (Ford City, PA)
- …Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive ... As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers,… more
- Clover Food Lab (Burlington, MA)
- …know you better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ ... developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the center of food in your area. You'll lead… more
- Inspire Brands (Atlanta, GA)
- The Sr. Executive Compensation Manager will be responsible for the design, assessment, and administration of the Inspire Brands executive compensation ... Serves as the subject matter expert on market trends and practices in executive compensation and program initiatives. This position reports to the Vice President,… more
- King's Seafood Company (Calabasas, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based on ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered… more
- Compass Group, North America (Philadelphia, PA)
- Compass Community Living Position Title: Project Manager - Executive Chef Salary: 75,000 - 85,000 Other Forms of Compensation: Benefits With people as our core ... Join us and discover how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll… more
- Marriott (Bethesda, MD)
- …from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. **Preferred:** * ... Drives revenue from local non-deployed accounts for the hotels the Sales Executive represents by proactively soliciting new business from small business accounts,… more
- NANA Regional Corporation (Bethel, AK)
- …is a passionate, high energy, motivated manager with a strong culinary, restaurant and catering background. The Executive Chef will provide leadership for ... the culinary teams in Restaurant , Catering and Cafe and events. This leader must...three (3) years of documented experience working as an Executive Chef in a medium to high-volume, food service,… more
- Tommy Bahama (Scottsdale, AZ)
- …and procedures. + Develop/streamline restaurant processes in partnership with the General Manager , Executive Chef and Regional Manager . + Manage payroll ... Maintain the facility in partnership with the Retail General Manager , and Restaurant Regional Manager ....side of the businesses. + Partner with Retail General Manager , Executive Chef and Bar Manager… more
- King's Seafood Company (Loa, UT)
- …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- King's Seafood Company (King, NC)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
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