- Marriott (Plantation, FL)
- …- $151,500 annually **Bonus Eligible:** Y **Stock Package:** Y **JOB SUMMARY** The Director , F&B Design and Development - Caribbean and Latin America (CALA) serves ... within Marriott's Product and Food & Beverage Leadership Team, reporting to the Senior Director , Food & beverage, CALA. This role is responsible for the Design &… more
- Sage Hospitality Group (Chicago, IL)
- …financial goals. Position is responsible for the short term planning and managing the operations of the Restaurant (s), Room Service and Lounge(s). ... Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant , indoor lap pool and spacious accommodations overlooking the city, guests may… more
- Marriott (Lake Buena Vista, FL)
- …university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 2 years experience in the revenue ... university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; no work experience required. **CORE WORK… more
- Marriott (San Antonio, TX)
- …university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 2 years experience in the revenue ... university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; no work experience required. **CORE WORK… more
- Panera, Flynn Group (Sedalia, MO)
- …when investigations need to take place. + Responsible for controlling costs in the restaurant by closely managing the Profit and Loss statement on a ... to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera...Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We… more
- Sage Hospitality Group (Breckenridge, CO)
- …monitors and controls the budgets for the various outlets. Executes efficient daily restaurant operations, with a particular emphasis on managing the Beverage ... in order to achieve customer satisfaction, quality service, compliance with corporate/ franchise policies and procedures and federal, state and local regulations… more
- Chicken Salad Chick (Savannah, GA)
- …operational, managerial, guest service skills, coordination with the general manager, managing a catering team, and maintaining high standards of food safety ... and brand standards. The Catering Manager works closely with theCatering Director , the General Manager, guests, delivery teams, and third-party vendors to ensure… more
- Taco Bell (Irvine, CA)
- …Tacos on the West Coast to a global brand with 7,500+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We're not ... in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much...Master (Loyalty & Third-Party Delivery) will report to the Director , Digital Commerce Program Management. The Day-to-Day: + Drive… more
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