- Choctaw Nation of Oklahoma (Durant, OK)
- …and par-cooking * Basic math skills * Three (3) or more years in a upscale restaurant with Sous Chef / Kitchen Management experience About the Choctaw Nation ... **Job Purpose or Objective(s):** The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,… more
- Marriott (Lexington, KY)
- …employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals * Through guidance of Executive Chef , sets and supports ... International, Inc. We are seeking a talented and experienced Chef de Cuisine to lead our culinary team. Accountable...Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Oregon State University (Corvallis, OR)
- …overall operation of unit (ie food prep, equipment maintenance, staffing). + Communicates with Restaurant Leads, Production Kitchen and/or Chef de Cuisine to ... the item preparation are following safe and sanitary preparation procedures. + Informs the Chef de Cuisine or manager of needed products and product outages. + As a… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies....presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training… more
- ARAMARK (Mclean, VA)
- **Job Description** _LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the ... feeding your company culture. Learn more by visiting_ _lifeworksrestaurantgroup.com._ The Chef de Cuisine is the lead culinary person responsible for supervising… more
- Omni Hotels (Nashville, TN)
- …today! R esponsible for directing, coordinating, training, and supervising the Kitchen Notes culinary team. To provide technical and administrative assistance to ... ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more
- NBC Universal (Orlando, FL)
- …books and training logs. + Makes new recipes for special events and for the restaurant . + Maintains a clean and safe work environment. Places work orders to have ... School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS,… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more