- Compass Group, North America (Ashburn, VA)
- Bon Appetit **Position Title: Senior Sous Chef ** **Reports To: Executive Chef ** **Salary: $65,000 to $70,000** **Other Forms of Compensation:** Our ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...opportunities for our people! **Job Summary** **Working as the Senior Sous Chef ** , you… more
- Hilton (Seattle, WA)
- The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and ... Int'l District, the Space Needle and Pike Place\. A Senior Sous Chef is responsible...15% discount + Complimentary meals in the Team Member Restaurant while on shift + Complimentary use of on\-site… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates **Position Title:** **PM Production Sous Chef ** **Reports To: Senior Sous Chef ** **Salary: $75,000 to $85,000** **Other ... Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...feel magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous … more
- Hilton (Seattle, WA)
- …culinary leadership experience such as Sous Chef , Chef de Cuisine, Senior Sous Chef , or Banquet Chef required\. + Hotel experience required\. ... stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary...Market and Union Street and features a vibrant award\-winning restaurant that is currently being elevated, approximately 28,000 square… more
- Compass Group, North America (Atlanta, GA)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** As a Senior Sous Chef at Porsche Atlanta, you'll play a key role ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...mentor staff, and drive menu innovation alongside the Executive Chef . This role is perfect for an energetic … more
- Compass Group, North America (Atlanta, GA)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** As the Senior Sous Chef , you will support the Executive Chef ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...high-volume, dynamic environment. **Key Responsibilities:** + Assist the Executive Chef in managing food and labor costs + Support… more
- Compass Group, North America (Greencastle, IN)
- …of accounts translates into exciting opportunities for our people! **Job Summary** The Senior Sous Chef supports daily culinary operations by assisting ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...the Executive Chef with menu planning, food preparation, team supervision, and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Cafe Sous Chef ** **Pay 12** **Reports To:** ** Senior Executive Chef ** **Salary: $80,000 - $90,000** **Other ... Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...the city that never sleeps. Working as the **_Cafe Sous Che_** f, you will be responsible for the… more
- Elior North America (Jefferson, PA)
- ** Sous Chef ** **Job Reference Number:** 33328 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... glance:** We are looking to add a skilled, experienced sous chef to our healthcare team in...we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. +… more
- Elior North America (Pittsburgh, PA)
- ** Sous Chef ** **Job Reference Number:** 31376 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... glance:** We are looking to add a skilled, experienced sous chef to our Healthcare team in...we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. +… more
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