- Compass Group, North America (Cleveland, OH)
- Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $67,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...Referral Policy, email [email protected]. Job Summary Working as the Sous Chef , you will be responsible for… more
- Compass Group, North America (Atlanta, GA)
- …for our people! Job Summary Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Wingate, NC)
- …for our people! Job Summary We're seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations at Wingate University. ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Tuscaloosa, AL)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you will be pivotal in managing the culinary operations, ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Wingate, NC)
- …translates into exciting opportunities for our people! Job Summary As the Senior Pastry Sous Chef at Wingate University, you will play a key leadership role ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Santa Clara, CA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef , you'll play a crucial role in the culinary operations of ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (New York, NY)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary The Sous Chef supports the Executive Chef in overseeing daily culinary ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary The Executive Sous Chef will support the Executive Chef in leading kitchen ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Marriott (Orlando, FL)
- …and Beverage & Culinary **Location** Grande Lakes Shared Service, 4040 Central Florida Parkway, Orlando, Florida, United States, 32821VIEW ON MAP ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more