• Executive Chef - Senior

    ARAMARK (Gaithersburg, MD)
    Executive Chef - Senior ...Career Area : Culinary Description: **Job Description** The Executive Chef is a management position overseeing ... to meet customer needs and tastes for a **high-end senior living community with 1,200 residents on 13 acres**...and solid communication skills are a must, for this Executive Chef role with a team of… more
    ARAMARK (12/16/25)
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  • Senior Executive Chef

    ARAMARK (Corning, NY)
    Senior Executive Chef Requisition #: 616418 Location: corning, NY, US, 14831 Career Area : Culinary Description: **Job Description** **Inspire. Lead. ... are built on teamwork, laughter, and genuine connection. We're searching for a ** Senior Executive Chef ** who shares that spirit - a visionary leader who… more
    ARAMARK (12/16/25)
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  • Executive Sous Chef - Gotham Club…

    ARAMARK (San Francisco, CA)
    …ensuring efficient and professional service. + **Menu & Recipe Execution:** Assist the Senior Executive Chef with developing and executing seasonal and ... Career Area : Culinary Description: **Job Description** The Executive Sous Chef , Gotham Club, at Oracle...Assume full culinary leadership in the absence of the Senior Executive Chef and assist… more
    ARAMARK (12/16/25)
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  • Regional Executive Chef - West…

    ARAMARK (Phoenix, AZ)
    …AZ, US, 85004 Career Area : Culinary Description: **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require ... Regional Executive Chef - West Region Requisition...or enhance LOB/national and regional concepts in partnership with senior leadership and operational team. * Partner with marketing… more
    ARAMARK (12/16/25)
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  • Executive Chef

    Trinity Health (Darby, PA)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (11/15/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …culinary program, delivering exceptional service to patients, visitors, and staff. Reporting to the Area General Manager, the Executive Chef will manage a ... services + Retail dining outlets + Catering and special events **Previous Executive Chef or senior culinary management experience in a healthcare setting… more
    Sodexo (11/12/25)
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  • Executive Sous Chef

    ARAMARK (Bridgewater, NJ)
    …NJ, US, 08807 Career Area : Culinary Description: **Job Description** The Executive Sous Chef is a management position responsible for developing and ... Executive Sous Chef Requisition #: 622757...Oversees and manages culinary operations for residents in a senior living facility. COMPENSATION: The salary range for this… more
    ARAMARK (12/16/25)
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  • Senior Banquet Chef

    Marriott (Arlington, VA)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (12/09/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (12/03/25)
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  • Senior Banquet Chef

    Marriott (Austin, TX)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (11/18/25)
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