• Senior Banquet Chef - Garde…

    Marriott (Lake Buena Vista, FL)
    … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
    Marriott (10/14/25)
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  • Banquet Senior Chef de…

    Marriott (Aventura, FL)
    …compliance with all Food & Beverage policies, standards, and procedures. Assist Banquet Chef with all kitchen operations and preparation. Ensure equipment ... franchisee and not by Marriott International, Inc. Scope of Position The Banquet Sr. Chef De Cuisine supervises all phases of food production and service… more
    Marriott (10/16/25)
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  • Sr. Sous Chef - Jacob K. Javits Convention…

    Compass Group, North America (New York, NY)
    …Company's Most Innovative Companies in Sports_ . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership ... Lead and oversee the preparation, production, and execution of banquet and catering events ranging from 20 to 10,000+...with professionalism and clear communication. + Work closely with Senior Executive Chef , Executive Sous Chefs, and… more
    Compass Group, North America (10/11/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …Waldorf Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as the Senior Sous Chef The iconic Old Post Office has been reimagined as ... aligned with Waldorf Astoria brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings\. + Oversee… more
    Hilton (10/04/25)
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  • Executive Sous Chef - Oracle Park

    ARAMARK (San Francisco, CA)
    …at Oracle Park, home of the San Francisco Giants. Working closely with the Senior Executive Chef , this position ensures consistent food quality, adherence to ... efficient and professional service. + **Menu & Recipe Execution:** Assist the Senior Executive Chef with developing and executing seasonal and event-based… more
    ARAMARK (09/17/25)
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  • Sr Mgr: F&B - Exec Chef

    Vail Resorts (Park City, UT)
    …collaborating with the Senior Manager of Front of House, the Executive Chef ensures all culinary teams and environments consistently meet Vail Resorts' brand and ... dependents + Critical Illness and Accident plans **Job Summary:** The Executive Chef oversees culinary operations across multiple dining outlets at the Grand Summit… more
    Vail Resorts (09/26/25)
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  • Chef Manager

    Sodexo (New Holland, PA)
    **Role Overview** Sodexo Senior Living is seeking a ** Chef Manager** for our dining operations at Garden Spot Village, a large upscale continuing care retirement ... culture of Be Kind, Do Good, Love Others. The ** Chef Manager** is a hands-on position and will cook...GC audit books; + improve and standardize catering and banquet services. **What We Offer** Compensation is fair and… more
    Sodexo (10/17/25)
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  • Senior F&B Manager

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Hotel Zamora is under new ownership and management with ... or maintenance needs and cleanliness . Assists the Executive Chef in menu planning, preparation and presentation of food...and safety standards . Works closely with the executive chef and culinary team to provide and ensure efficient… more
    Sherman Associates, Inc. (10/26/25)
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  • Director of Purchasing

    Omni Hotels (Hot Springs, VA)
    …concerns identified in interdepartmental meetings. + Maintain close communications with Chef and Banquet /Catering Department on requirements for future menu ... at maximum economics based on business activity. The Purchasing Director acts as senior liaison between individuals in the hotel and supplier representatives in the… more
    Omni Hotels (10/23/25)
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  • Cook I

    ASM Global (Albuquerque, NM)
    POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Assist with… more
    ASM Global (08/09/25)
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