- City Winery (New York, NY)
- …and vintage knowledge is mandatory. The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through ... staff in a helpful, thoughtful way. Overview of Responsibilities * 2+ years sommelier experience in a fast-paced restaurant * Extensive knowledge of and a genuine… more
- Mina Group (Aventura, FL)
- …program, and using local farmers and purveyors to highlight the regions finest ingredients. Sommelier The Sommelier 's job is to motivate & mentor staff's wine ... knowledge, inspire & delight our guests with their wine service and commit themselves to fostering an environment of excellence in food, wine and service. Duties include: resolving guest issues, making menu suggestions, delivering food & drinks, describing the… more
- Marriott (Clayton, MO)
- …Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions ... **Additional Information** Pay: $29.00/hour plus incentive, full-time, signature restaurant Casa Don Alfonso **Job Number** 25122386 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri,… more
- Marriott (Denver, CO)
- …Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine ... list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive… more
- Bern's Steak House (Tampa, FL)
- …Our sommeliers, directors, and managers are responsible for overseeing all facets of daily operations in the front of the house. These responsibilities include but ... are not limited to product presentation, guest experience and the guidance and support of servers, bartenders, runners, SA's and hosts. Most importantly the candidate must have a passion for hospitality and a drive to increase their knowledge in every aspect… more
- Mina Group (Washington, DC)
- …The menu reflects a balance of land and sea-'ACQUA' and 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local ... Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. Our Ideal candidate is: A motivated beverage professional who is organized, passionate, and… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your ... application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply… more
- Mina Group (Tiburon, CA)
- …The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and ... custom cocktails. What we offer: + Competitive pay and great benefits including medical, dental and vision coverage for eligible employees + Delicious daily family meal + Up to 50% meal discount at Mina Group restaurants + Flexible schedules + Fun, dynamic,… more
- Marriott (Omaha, NE)
- …Manager for The Farnam in Omaha, NE. Restaurant General Manager (Level Two Sommelier ) Salary: $100,000 - $110,000 annually Job Purpose Statement We are seeking a ... dynamic and experienced Restaurant General Manager, recognized as a Certified Sommelier (Level II) or higher, to lead Dynamite Woodfire Grill-the signature dining… more
- Cherokee Town and Country Club (Atlanta, GA)
- …of the most refined and expansive wine collections in the county, as a Sommelier you are entrusted with maintaining the legacy of curating a selection that balances ... is at its busiest. Members like to see the sommelier and talk about their upcoming events and specific...monthly inventory with outlet managers, supervisors and the assistant sommelier . + Manage the wine cost. The director will… more
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