• Pastry Cook II

    Omni Hotels (Bedford, PA)
    …or any manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event ... Spa may be your perfect match. Job Description The Pastry Cook will be responsible for the...accordance with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food… more
    Omni Hotels (04/12/25)
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  • Pastry Cook - Main Village

    The Resort at Paws Up (Greenough, MT)
    …inspire both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous ... Chef is to assist the Pastry Chef in leading our pastry team in the production and direction of preparing a variety of desserts, pastries or other… more
    The Resort at Paws Up (05/06/25)
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  • Part-Time Pastry Cook - Edwards…

    Schwan's Company (Minneapolis, MN)
    …+ Perform any other reasonable duties as required from time to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef ... modern techniques in a friendly creative environment than the Pastry Cook position is for you! In...standardized recipes to the quality levels established by the pastry chef . + Ensure quality and consistency… more
    Schwan's Company (05/02/25)
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  • Pastry Cook

    King's Seafood Company (Los Angeles, CA)
    …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your station to ensure your capability… more
    King's Seafood Company (04/16/25)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    Sous Chef x Email This Job...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
    Kiawah Development Partners (03/04/25)
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  • Pastry Shop Lead Line

    Choctaw Nation of Oklahoma (Durant, OK)
    …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for… more
    Choctaw Nation of Oklahoma (05/08/25)
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  • Executive Chef 1

    Sodexo (Columbus, OH)
    …collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **What You'll Do** + Ensure ... seeking a dynamic individual for the role of Executive Chef .** As the Chef you'll be at...professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of… more
    Sodexo (03/22/25)
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  • Chef de Cuisine - Barlines

    Omni Hotels (Nashville, TN)
    …for cleanliness and organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public use areas of kitchen. ... Able to expedite and perform all station or line cook functions. + Completes daily production list for line...staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors, and J-1 participants. + Ability… more
    Omni Hotels (04/08/25)
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  • Master Cook - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
    Mohegan Sun (04/24/25)
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  • Old Hickory Cook I (U)

    Marriott (Forest Heights, MD)
    …I **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... of food items. 2. Prepare and produce baked and pastry items according to established standards in pastry... pastry items according to established standards in pastry kitchens as assigned. 3. Clean and organize walk-in… more
    Marriott (05/03/25)
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