- Omni Hotels (Louisville, KY)
- …responsible for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde Manger . + Monthly training classes with immediate ... foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs...to perform a banquet. + Work with the Executive Chef and Executive Sous Chef … more
- ASM Global (Tampa, FL)
- …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing...meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef :… more
- Omni Hotels (Orlando, FL)
- …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs… more
- Omni Hotels (Broomfield, CO)
- …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor *...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties...through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
- Mina Group (Jackson Hole, WY)
- …must demonstrate advanced cooking and knife skills in different stations (saute, grill, pizza, garde manger and expo) and always have a sense of urgency. This ... day prior to departing for the day upon checking out with the sous chef . + Recognizes team members for successful achievements and contributions + Coaches team… more