• Line Cook

    Inns of Aurora (Aurora, NY)
    …of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for providing quality and consistent pub style cuisine to the ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
    Inns of Aurora (07/04/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook / Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: ... space under the direction of a Sous Chef or Lead Line Cook ....a Sous Chef or Lead Line Cook . To perform duties of this...recipes under the direction of a Sous Chef or Lead Line Cook more
    Akwesasne Mohawk Casino Resort (09/21/25)
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  • Line Prep/ Cook

    ASM Global (Pensacola, FL)
    …listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in ... Position: Line Prep/ Cook Facility: Pensacola Bay Center...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
    ASM Global (08/27/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …+ At least 2 years of kitchen leadership experience (eg, Lead Line Cook or Sous Chef ). + ServSafeManager certificationrequired. + A deep love ... Up to $1,000 per referral. **Job Overview** + The Sous Chef executes efficient daily culinary operations....of others. + Act as a leader on the line and in the kitchen at all times, supporting… more
    Sage Hospitality Group (09/19/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest in and teach the ... Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors...operations, from prep to service + Lead and support line cooks, ensuring consistency, quality, and timeliness of dishes… more
    The Resort at Paws Up (09/12/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach the ... to add to our team. The role of the Sous Chef is to assists in the...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
    The Resort at Paws Up (09/12/25)
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  • Assistant Sous Chef Pastry/Bakery-…

    The Walt Disney Company (Orlando, FL)
    …to schedule all roles. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook , Assistant Sous Chef , Pastry/Bakery WDW: Walt ... functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the… more
    The Walt Disney Company (09/14/25)
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  • Fine Dining Line Cook

    Inns of Aurora (Aurora, NY)
    …of our lodging and dining properties. Under the direction of the Sous Chef and Executive Chef , the Line Cook is responsible for providing quality and ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
    Inns of Aurora (09/02/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (09/25/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + ... product and the executor of our hospitality. As the Sous Chef , you will be partnered with...years of age. + 2 year experience as a cook supervisor/ sous /kitchen manager. + High school graduate.… more
    King's Seafood Company (09/10/25)
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