- Compass Group, North America (Stamford, CT)
- Restaurant Associates **Position Title: Senior Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $80,000 - $100,000** **Other Forms ... **This is R/A** **!** **Job Summary** As a Senior Sous Chef for Restaurant Associates,...Restaurant Associates, you'll support a variety of culinary services for our premier client portfolio. We'll rely on… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef - Corporate Dining** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become ... **This is R/A** **!** **Job Summary** As a Catering Sous Chef for Restaurant Associates...preparing and cooking various items + Execute outstanding culinary services daily + Ensure the operation is in compliance… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... we know that having a driven, passionate, and consistent Sous Chef is integral to the success...COGs, labor, and operational excellence + Intuitive understanding of restaurant service + Extensive food knowledge +… more
- Witham Family Hotels (Bar Harbor, ME)
- …Qualifications & Skills: + At least 2 years of experience as a Sous Chef or higher in a restaurant , hotel, or similar setting. + Strong culinary skills ... beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen...refer. + Discounts on hotel stays, dining, and spa services at our properties and selected New England Inns… more
- NANA Regional Corporation (Anchorage, AK)
- …kitchen experience, as a Sous Chef , in a food service operation, restaurant , hotel or hospital with significant supervisory responsibilities. + Proven ... **Job Description** The Executive Sous Chef is distinguished from the...Customer Lodge, a 109-room hotel, which features a full restaurant /cafe with a 200-seat dining area in Bethel, AK.… more
- Rochester Institute of Technology (Rochester, NY)
- …Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service . + The Junior Sous Chef allocates time performing ... **9921BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:**...Reduces waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate… more
- Oregon State University (Corvallis, OR)
- …The University Housing and Dining Services at Oregon State is seeking a Sous Chef . This is a full-time (1.00 FTE ), 12-month, professional faculty position. ... Position Information Department Dining Centers (MHD) Position Title Manager 2- Sous Chef Job Title Sous ...be substituted. + At least 5 years of progressive chef experience in a large commercial restaurant ,… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates **Position Title:** **PM Production Sous Chef ** **Reports To: Senior Sous Chef ** **Salary: $75,000 to $85,000** **Other Forms ... of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and...feel magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous … more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant Associates, ... to Work,_ **This is R/A** **!** **Job Summary** The ** Sous Chef ** role is an opportunity to...the ability to adapt quickly to the pace of service . + Strong leadership and communication skills with a… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to… more
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