• Sous Chef /Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
    Bern's Steak House (05/15/25)
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  • Sous Chef

    Anheuser-Busch (Roseland, VA)
    …to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that ... a team that dreams as big as you do? **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development and coaching, food… more
    Anheuser-Busch (07/23/25)
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  • Culinary Supervisor - Sous

    ARAMARK (Richmond, VA)
    **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
    ARAMARK (08/08/25)
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  • Cook

    Omni Hotels (Bretton Woods, NH)
    …in an environment where your well-being is valued and supported. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... Job Description We are seeking a dedicated Cook to support our Executive Sous chef , sous chef , and supervisors. Responsibilities include training staff,… more
    Omni Hotels (07/30/25)
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  • Restaurant Line Cook 1 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
    Omni Hotels (08/12/25)
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  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
    Omni Hotels (07/19/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
    Kiawah Partners (07/04/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary… more
    King's Seafood Company (06/26/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are ... further. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 -...of age. + 2 year experience as a cook supervisor / sous /kitchen manager. + High school graduate. +… more
    King's Seafood Company (08/01/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + ... product and the executor of our hospitality. As the Sous Chef , you will be partnered with...of age. + 2 year experience as a cook supervisor / sous /kitchen manager. + High school graduate. +… more
    King's Seafood Company (08/02/25)
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