- Corewell Health (Royal Oak, MI)
- Job Summary Reporting directly to the Executive Chef /Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. ... Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site relations. Essential Functions + Provides oversight for… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Nashville Center for Rehabilitation and Healing (Nashville, TN)
- …the Nashville Center for Rehabilitation and Healing is currently seeking a full-time Sous Chef /Dietary Supervisor Assistant to join our ever-growing team! ... **Position Details:** - **Reports to:** Director of Dietary Services - **Hours:** Varies based upon needs of the kitchen - **Status:** Full Time **Pay Details:** Based on experience **Working Conditions:** - Works in food and nutrition service areas - Moves… more
- Anheuser-Busch (Lexington, VA)
- …to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that ... a team that dreams as big as you do? **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development and coaching, food… more
- Compass Group, North America (St. Petersburg, FL)
- …am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook, supervisor , culinary school, or equivalent is ... Canteen + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Raymond James - 780 Carillon Parkway, Saint Petersburg, FL 33716.… more
- Omni Hotels (Atlanta, GA)
- …operation of the Top Draft kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Omni Hotels (Louisville, KY)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Ensure station is set for service 15 minutes prior to service. + Ensure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food costs. +… more
- Omni Hotels (Orlando, FL)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor . + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Omni Hotels (Dallas, TX)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Hilton (Los Angeles, CA)
- Hilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team\! If you enjoy being hands on in the kitchen and are looking to grow within a ... Fortune Magazine and Great Place to Work\! A Junior Sous Chef is responsible for assisting and...Past professional experience as a lead cook or kitchen supervisor \. + Past hotel experience is a plus\. +… more
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