• Supv, Sous Chef Nutrition FS

    Seattle Children's (Seattle, WA)
    The Sous Chef Supervisor is responsible for coordinating, planning, developing, participating, and overseeing the food preparation and production process to ... survey readiness by conforming to all requirements of our regulatory agencies. The sous chef supervisor also plays an integral role in implementing our… more
    Seattle Children's (09/16/25)
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  • Sous Chef /Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
    Bern's Steak House (08/14/25)
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  • Sous Chef - Hourly (Full Time)

    Compass Group, North America (Jackson, MS)
    …off. Some evening shifts until 7:00pm; more details upon interview. + **Requirement** : Sous Chef , kitchen manager or supervisor experience preferred + ... + We are hiring immediately for a Full Time ** SOUS CHEF - HOURLY** position. + **Location**...a friendly, service-oriented manner. Relays relevant information directly to supervisor . + Demonstrates complete understanding of daily menu items… more
    Compass Group, North America (09/23/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hamden, CT)
    …Nights and Weekends available. More details upon interview. + **Requirement** : Previous sous chef experience and kitchen supervisor experience highly ... **Location: Quinnipiac University** + We are hiring immediately for a ** SOUS CHEF ** position. + **Address** : 275 Mt. Carmel Ave. Hamden, CT 06518 _Note: online… more
    Compass Group, North America (08/22/25)
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  • Culinary Intern - Job Corps

    Omni Hotels (Bretton Woods, NH)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
    Omni Hotels (09/19/25)
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  • Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …operation of the Top Draft kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
    Omni Hotels (09/11/25)
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  • Cook I | David's | FT

    Omni Hotels (Orlando, FL)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor . + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
    Omni Hotels (09/06/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
    Kiawah Partners (09/25/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary… more
    King's Seafood Company (09/25/25)
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  • Cook - Prado

    Omni Hotels (Paradise Valley, AZ)
    …to par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef / sous chef and supervisor + Control quality and consistency of ... skills, but to grow and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.… more
    Omni Hotels (09/25/25)
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