- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- City Winery (Atlanta, GA)
- …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily… more