• Banquet Chef

    Capital City Club (Atlanta, GA)
    BANQUET CHEF Immediate supervisor: Executive Chef + Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of ... staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. +...to minimize food and supply waste and theft. + Test and record new recipes. + Coordinates buffet presentations… more
    Capital City Club (07/24/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …accounts translates into exciting opportunities for our people! **Job Summary** The Executive Chef is responsible for the overall success of the culinary program for ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
    Compass Group, North America (08/15/25)
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  • Resort Outlets Chef

    Omni Hotels (Amelia Island, FL)
    …technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of the kitchen and food production ... be competent in culinary creativity as demonstrated by cooking test . With strong knowledge of food cost and inventories....and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen more
    Omni Hotels (08/12/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Filled SUMMARY: The Food and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by ... Job Title: Sous Chef Department: Food & Beverage Reports To: Executive...accurately and easily communicating standards and cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern … more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Executive Sous Chef

    Omni Hotels (Atlanta, GA)
    …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
    Omni Hotels (08/15/25)
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  • Executive Sous Chef - Banquets

    Omni Hotels (Oklahoma City, OK)
    …+ Advise the Executive Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the ... sports bar, specialty restaurant, coffee shop and a retail venue. TheExecutive Sous Chef - Banquets has an overall responsibility for the efficient and effective… more
    Omni Hotels (07/12/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... Prepare food items using various cooking methods. Observe and test food being cooked. + Ensure proper care, maintenance,...meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen more
    Cambria Hotel Lake Placid (07/18/25)
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  • Banquet Chef (Full-Time) l InterContinental…

    IHG (Miami, FL)
    …Requirements:_** Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations ... eight year. **Your day to day:** As the **Banquet Chef ** , you will oversee the preparation, plating, and...and performance coaching. + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
    IHG (07/01/25)
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  • Executive Chef I

    Compass Group, North America (Redmond, WA)
    …interesting locations? Come grow your career with Eurest. **Job Summary** As the Executive Chef , you will oversee all kitchen operations in a corporate cafe, ... kitchen staff into the team. + Create and test new recipes, establish menu prices, and uphold nutritional...Institutional and batch cooking experience. + **Skills:** + Hands-on chef experience. + Comprehensive knowledge of food trends, quality… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Sunrise Senior Living (Bethesda, MD)
    …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... Park Place **Job ID** 2025-231656 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing… more
    Sunrise Senior Living (08/08/25)
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