- Vail Resorts (Keystone, CO)
- …ski passes for dependents + Critical Illness and Accident plans **Job Summary:** The Tournant at the Keystone Stables Back Ranch is a key leadership position within ... culinary environment. As a lead on the line, the Tournant sets the tone for efficiency, consistency, and teamwork,...team members while maintaining high standards of service. The Tournant assists with receiving food and dry goods deliveries,… more
- Kohler Co. (Kohler, WI)
- **Dining Floor Manager, Tournant ** _Work Mode: Onsite_ **Location: ** Onsite - Kohler, WI **Opportunity** The Dining Floor Manager- Tournant is responsible for ... operations and has the ability to fill in as Restaurant Manager, as needed. The Tournant is a leadership role which will aid in managing at the American Club… more
- Vail Resorts (Crested Butte, CO)
- …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Tournant is the leader on the line ... able to effectively run a variety of stations in a fast paced culinary environment. They must be able to prepare food according to standardized recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will… more
- Compass Group, North America (New York, NY)
- Union Square Events + We are hiring immediately for full time ** TOURNANT ** positions. + **Location** : Moss - 520 5th Avenue, New York, NY 10036 _Note: online ... applications accepted only._ + **Schedule** : Full time schedule. Days and hours may vary. More details upon interview. + **Hours of Operation:** + Mon-Fri - Breakfast - 7:30 am-11:00 am + Mon-Fri - Lunch - 11:30 pm-3:00 pm + Sun-Thru - Dinner - 5:00 pm-9:00… more
- Bern's Steak House (Tampa, FL)
- Job Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our ... standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee anyone showing potential, hard work and dedication. Responsibilities and Duties + Quick, organized and accurate cooking skills +… more
- Marriott (Tampa, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (Longboat Key, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (St. Petersburg, FL)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Marriott (Irving, TX)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- Vail Resorts (Keystone, CO)
- …for guests and employees. This role manages the wrangler, supervisory, and chef tournant teams, guides daily operations, maintains the health and care of the draft ... + Lead and manage the stables team, including the supervisor, chef tournant and wranglers, ensuring facilities, equipment, and grounds are clean, organized and… more