- Panda Express (Warwick, RI)
- …from our Panda community that cares about your success. *What You'll Do As A Store Manager : * You are in charge of the operation of a single store. This includes, ... leadership training program. *What You'll Do As An Assistant Manager : * You are in charge of assisting the...and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees… more
- Raising Cane's (Warwick, RI)
- …in the United States. **Your Role at Raising Cane's:** The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of ... The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- Raising Cane's (Attleboro, MA)
- …and partners. The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of ... schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant, manages cash handling… more
- Buffalo Wild Wings (Seekonk, MA)
- …a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** As an Assistant General Manager , you will manage Shift Managers, Servers, Bartenders, and Service Assistants. ... In partnership with the General Manager , you'll help ensure that your sports bar is...Preferably, you have 3 years of restaurant, bar, or kitchen management experience. + You have a general knowledge… more
- Steve & Kate's Camp (Providence, RI)
- …sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful ... work keeping hundreds of bellies full. Given the simplicity of the Food Program, there will also be opportunities to interact with campers, collaborate with interesting coworkers, and help with fun around camp. You won't be making meals (just preparing and… more
- FM Global (Johnston, RI)
- …Directly managing back-of-the-house employees. Responsible for onboarding, mentoring, and supervising kitchen staff, including cooks, food workers, and kitchen ... and inclusive working environment. + Oversee the day-to-day operations of the kitchen , including food preparation, cooking, and plating. Ensure that the kitchen… more
- ARAMARK (Pawtucket, RI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- Cracker Barrel (Coventry, RI)
- **Store Location** US-RI-Coventry **Overview** As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and ... this role, you will work closely with both the kitchen and dining room teams to make sure that...Training Coordinator, a Shift Leader, a Restaurant or Retail Manager , or come join us at our Home Office… more
- Charter Care Health Partners (North Providence, RI)
- Summary: Under the direction of the Patient Services Manager or Assistant Director, performs essential food and nutrition duties associated with patient menu ... set up. Primary person in responsible for operation of kitchen in absence of management. Education: High School Diploma...knowledge of therapeutic diets and back of the house kitchen operations. Skills and Abilities: Skills in organization and… more
- The Home for Little Wanderers (Walpole, MA)
- …has the following responsibilities: + Under the direction of the Food Services Manager , participate in the planning of seasonal cycle menus with The Home's ... food safety standards. + Maintains a clean and organized kitchen . + Maintains record keeping as required by Department...+ 2 - 3 years working in a large cooking/ kitchen environment preferred. + ServSafe certification and Food Allergy… more
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