- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the university's dining ... nutritious, and diverse meals for students, faculty, and staff. The Sous Chef will uphold strict food safety standards, manage inventory efficiently, and… more
- The Walt Disney Company (Juneau, AK)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen. Preparation, production, and presentation ... have at least two (2) years of commercial kitchen experience, as a Sous Chef , in a food service operation, restaurant, hotel or hospital with significant… more
- Compass Group, North America (Fairbanks, AK)
- Location: University of AK Fairbanks + We are hiring immediately for a full time SOUS CHEF position. + Address: University of AK Fairbanks Admin - 1731 South ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- The Walt Disney Company (Juneau, AK)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Community Health Systems (Palmer, AK)
- …utensils, and other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + ... Performs other duties as assigned. + Complies with all policies and standards. **Qualifications** + 1-3 years of experience in food preparation or a similar role required **Knowledge, Skills and Abilities** + Knowledge of food preparation techniques, recipes,… more