• Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook ... detail, and the ability to work independently or lead Cook I staff as needed. This role works in...menu items for each banquet event order. + Prepare, cook , and present a wide variety of hot and… more
    ASM Global (08/09/25)
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  • Cook III

    ASM Global (Albuquerque, NM)
    … III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food ... dishes for cutomers with food allergies or intolerances + Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow. + Monitor… more
    ASM Global (08/09/25)
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  • Food Prep Worker II - Cook

    ARAMARK (Albuquerque, NM)
    **Job Description** The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing ... other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety,… more
    ARAMARK (08/08/25)
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