- Omni Hotels (Tempe, AZ)
- …Tempe with 36,000 square feet of event space. The Director of Banquets leads all aspects of banquet operations, ensuring flawless execution of events, ... and sets the standard for service excellence, professionalism, and operational discipline. The Director of Banquets is a key member of the F&B leadership… more
- Omni Hotels (Paradise Valley, AZ)
- …achieve the established standards, within the agreed budgetary controls. To advise the Director of Food & Beverage on all matters relating to the kitchen area. ... practice throughout the kitchen. Responsibilities + To assist the Director of Food & Beverage in budgeting ie food...create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service sections… more