• Executive Chef 2

    Sodexo (Yuma, AZ)
    **Role Overview** Sodexo is seeking an ** Executive Chef ** for **Arizona Western College** located in **Yuma, AZ.** The ** Executive Chef ** will be ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (08/30/25)
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  • Corporate Executive Chef

    Compass Group, North America (Chandler, AZ)
    …17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California&Pacific Northwest Location Requirement: ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...of progressive back-of-house (BOH) management experience. + At least 2 years of multi-unit BOH leadership experience required. +… more
    Compass Group, North America (10/16/25)
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  • Executive Chef 1

    Sodexo (Flagstaff, AZ)
    **Role Overview** **Sodexo** is seekingan ** Executive Chef ** for **Northern Arizona University** located in **Flagstaff, AZ** . The Executive Chef will ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
    Sodexo (09/25/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Chandler, AZ)
    …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule; Days may vary, 5:30 am to 2 :00 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (09/23/25)
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  • Sous Chef

    Marriott (Phoenix, AZ)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/24/25)
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  • Sous Chef

    Marriott (Scottsdale, AZ)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (08/26/25)
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  • Line Cook - North Phoenix Restaurant and Bar

    Lookout Tavern (Phoenix, AZ)
    …Position in a fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations clean and ... as early as 8am and be as late as 2 :30am + Hourly $16 - $20 /Hr + PAID...of the kitchen staff + Answer, report and follow executive or sous chef 's instructions + Clean… more
    Lookout Tavern (10/04/25)
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  • Kitchen Manager

    King's Seafood Company (Tempe, AZ)
    …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High… more
    King's Seafood Company (10/14/25)
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