• Area Executive Chef

    Sodexo (Chicago, IL)
    **Role Overview** **SodexoMagic** is seeking an ** Area Executive Chef ** for **University of Illinois Chicago** located in **Chicago, Illinois.** The ... Executive Chef will oversee all campus culinary operations, including residential dining, retail and catering services. This is a hands-on role focused on… more
    Sodexo (09/12/25)
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  • Executive Chef

    Healthcare Services Group, Inc. (Chicago, IL)
    …committed to providing growth and leadership opportunities to see you succeed! Position Summary + Executive Chef - In the absence of the Account Manager, the ... Executive Chef assumes the responsibility of managing...attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system… more
    Healthcare Services Group, Inc. (08/21/25)
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  • Executive Chef

    Marriott (Chicago, IL)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads… more
    Marriott (08/01/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Chicago, IL)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Naperville, IL)
    …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (09/04/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
    Marriott (09/05/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
    Marriott (08/28/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university...in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Culinary Team** * Utilizes… more
    Marriott (08/11/25)
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  • Dir, Catering Sr - Chicago Area

    Compass Group, North America (Chicago, IL)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
    Compass Group, North America (08/15/25)
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  • Line Cook

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Chef de Partie & Executive Chef . + Interacts and liaises closely with the Room Service Manager, Restaurant ... Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive Chef , and the Kitchen team. +...procedures + Maintain a clean, neat and well-organized work area , including but not limited to reach-ins, walk-ins and… more
    IHG (09/04/25)
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