• Chef Manager

    ARAMARK (Newark, NJ)
    Chef Manager Requisition #: 625102 Location: Newark, NJ, US, 07102 Career Area: Food Service Description: **Job Description** We know that a Chef 's job isn't ... It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (12/24/25)
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  • Chef Manager - Orange School…

    Whitsons Culinary Group (Orange, NJ)
    Chef Manager - Orange School District Orange, NJ, USA Requisition Number 14971 Location Orange School District Job Description Chef Manager - Cook Up ... about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes… more
    Whitsons Culinary Group (12/12/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen, you play a hands-on leadership ... teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager ) reports to the Culinary Experience Manager . CORE… more
    Impact Kitchen (10/25/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …**Preferred Qualifications:** + 3+ years of experience in back-of-house leadership (Kitchen Manager , Sous Chef , Production Manager , or similar). + ... Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and back-of-house operations… more
    Compass Group, North America (12/02/25)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (New York, NY)
    …a relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager , Executive Chef and Regional Manager . + Set the ... and build bench strength. + Proactive in Paradise - Partner with Retail General Manager , Executive Chef and Bar Manager on all expenses that are shared with… more
    Tommy Bahama (12/13/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …clients needs and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager . Competitive foodservice sales ... or related area 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager . Competitive foodservice sales experience… more
    Performance Food Group (12/13/25)
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  • Sales Consultant (Manhattan, NY)

    Sysco (Manhattan, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (10/16/25)
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  • Chef di Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... **!** **Job Summary** Restaurant Associates is seeking a hands-on ** Chef de Cuisine** to lead the culinary operations of...prep and event-day leadership + Partner with the General Manager and events team to review menus, BEOs, and… more
    Compass Group, North America (12/18/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary… more
    Project Renewal, Inc. (10/03/25)
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  • Sous Chef (Corporate Catering&Events)

    Compass Group, North America (Parsippany, NJ)
    …as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, high-volume ... back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing demand,… more
    Compass Group, North America (12/21/25)
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