• Executive Chef

    Compass Group, North America (New York, NY)
    Eurest Position Title: EXECUTIVE CHEF , SENIOR - New York City Salary: $115000 - $125000 As the leader in business and industry dining, Eurest is the company to ... to the next level with Eurest! We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. Working as the Executive Chef more
    Compass Group, North America (03/27/25)
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  • Restaurant Executive Chef

    Compass Group, North America (Princeton, NJ)
    Restaurant Associates Position Title: Restaurant Executive Chef Pay 15 Reports To: Salary: $105,000 - $115,000 Other Forms of Compensation: Bonus Plan Become ... University Art Museum. We are looking for a dynamic and innovative Executive Chef to lead our culinary team and build outstanding dining experiences for… more
    Compass Group, North America (05/14/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    **Job Description** LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. ... and continuous improvement. The ideal candidate will have experience as an Executive Chef in a fine dining environment, strong background in menu development,… more
    ARAMARK (05/16/25)
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  • Executive Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Executive Chef - Corporate Dining Pay 15 Salary: $120,000 - $125,000 Other Forms of Compensation: 20% Bonus Potential ... Awards- Best Places to Work, This is R/A ! Job Summary Working as the Executive Chef for a premier corporate client in NYC, you will be responsible for the… more
    Compass Group, North America (03/20/25)
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  • Executive Chef

    Compass Group, North America (Old Bridge, NJ)
    Morrison Healthcare Position Title: Executive Chef -Old Bridge, NJ Pay Grade: 11 Reports To: Director Salary: [[$65,000-$75,000]] Morrison Healthcare is a ... Policy, email [email protected]. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while… more
    Compass Group, North America (05/14/25)
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  • Executive Chef 2

    Sodexo (New York, NY)
    …Company Corporate Services** account located in **New York, New York** is looking for an ** Executive Chef 2** to focus on our catering for an upscale corporate ... culinarian to provide high-end service for our catering department. This Executive Chef will work primarily **Monday through Friday, 6AM-4PM** shift with no… more
    Sodexo (04/25/25)
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  • Executive Chef I - K12 Food Service…

    Compass Group, North America (Newark, NJ)
    Chartwells K12 Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ Salary: $80,000 - $85,000 Chartwells K12's goal is to make ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
    Compass Group, North America (04/23/25)
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  • Executive Chef - Catering

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: EXECUTIVE CHEF - Catering Pay 14 Reports To: Salary: $90,000 - $115,000 + Bonus Other Forms of Compensation: Benefits and ... Best Places to Work, This is R/A ! Job Summary Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring… more
    Compass Group, North America (05/14/25)
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  • Executive Chef

    ARAMARK (White House Station, NJ)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/16/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/17/25)
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