• Banquet Chef - Los Angeles…

    Compass Group, North America (Los Angeles, CA)
    …MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Banquet Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (04/14/25)
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  • Banquet Chef

    Compass Group, North America (Livermore, CA)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef , your primary responsibility will be to execute cuisine that exceeds guest ... expectations, provide strong leadership, deliver cost goals, and live our Company's vision and values. Detailed Responsibilities: * Establishes quality food and presentation standards * Ensures company guidelines and standards are communicated to team members… more
    Compass Group, North America (04/30/25)
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  • Banquet Chef

    Marriott (Pomona, CA)
    **Additional Information** Banquet Sous Chef Experience Required **Job Number** 25049401 **Job Category** Food and Beverage & Culinary **Location** Sheraton ... SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
    Marriott (03/22/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (04/09/25)
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  • Banquet Sous Chef

    Marriott (Hollywood, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (05/16/25)
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  • Senior Banquet Sous Chef

    Marriott (Dana Point, CA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (05/08/25)
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  • Executive Pastry Chef

    Omni Hotels (Carlsbad, CA)
    …up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef implement hot plate ups, or other functions ... team We are looking for an experienced Executive Pastry Chef who is passionate about their ART work and...up and provide quality service in all areas of banquet production to include all food produced from Pastry… more
    Omni Hotels (03/15/25)
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  • Executive Sous Chef

    Marriott (Truckee, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (05/30/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (05/09/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (04/22/25)
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