- Marriott (Hollywood, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Dana Point, CA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Pomona, CA)
- **Additional Information** Banquet Sous Chef Experience Required **Job Number** 25049401 **Job Category** Food and Beverage & Culinary **Location** Sheraton ... SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
- Omni Hotels (Carlsbad, CA)
- …the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef implement hot plate ups, or ... team We are looking for an experienced Executive Pastry Chef who is passionate about their ART work and...up and provide quality service in all areas of banquet production to include all food produced from Pastry… more
- Hilton (San Diego, CA)
- …stunning and newly renovated Hilton San Diego Bayfront is looking for a talented Senior Sous Chef to join the team and help oversee the culinary production of ... Instagram **Salary:** $90,000\-$105,000 annually dependent on expereince A Senior Sous Chef is responsible for assisting in... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Hilton (South San Francisco, CA)
- The newly renovated Embassy Suites San Francisco Airport is hiring its next Complex Sous Chef \! In this role, you will oversee the culinary production of the ... ready for the next step in their career\. A Sous Chef is responsible for assisting with...profitability\. + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Truckee, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Omni Hotels (Carlsbad, CA)
- …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... correct and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and… more