- IHG (San Diego, CA)
- job overview As the Banquet Sous - Chef you will be responsible for assisting with designing the seasonal menus, hiring, training kitchen staff, collaborating ... to work nights, weekends, and/or holidays. + Foster a learning environment for the sous chef and cooks with the ability to treat them with patience and empathy.… more
- Hilton (Coronado, CA)
- The iconic _Hotel del Coronado_ is looking for a ** Banquet Sous Chef ** to join the _Culinary_ Team\! Join one of the last surviving wooden Victorian beach ... \(https://www\.facebook\.com/DelCoronado/\),Instagram \(https://www\.instagram\.com/delcoronado/\),Pinterest \(https://www\.pinterest\.com/delcoronado/\) **What will I be doing?** A Banquet Sous Chef will work… more
- Hilton (Coronado, CA)
- The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the ... will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet...+ https://www\.instagram\.com/delcoronado/ **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a ... kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and...directly at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The… more
- Compass Group, North America (El Segundo, CA)
- …we don't have good people, it won't get you very far."** **Job Summary** As Sous Chef at the Chargers Training Facility, you'll play a critical leadership role ... HACCP, company, and health department standards + Partner with the Executive Chef on production planning, prep schedules, and event execution + Manage inventory,… more
- Marriott (West Hollywood, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Rancho Mirage, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Burlingame, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Palm Desert, CA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Marriott (Newport Beach, CA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
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