• Brand Manager , Core

    Chipotle Mexican Grill (Newport Beach, CA)
    …comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As the Brand Manager , Core Menu you will serve a key leader in ... the management and evolution of Chipotle's core menu . You will also serve as...university + 5-7 years of relevant work experience in Brand Management experience in CPG products or Food industries… more
    Chipotle Mexican Grill (12/13/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    Senior General Manager **Residential & Dining Enterprises, Stanford, California, United States** **New** Food Services Post Date 3 days ago Requisition # 107876 ... manage other leaders in addition to the front-line staff. CORE DUTIES: Perform all duties of lower-level food service... DUTIES: Perform all duties of lower-level food service manager jobs. Lead business optimization efforts by compiling and… more
    Stanford University (12/08/25)
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  • General Manager - Bourbon Steak &…

    Marriott (San Francisco, CA)
    …food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. ... in food and beverage, culinary, event management, or related professional area. ** CORE WORK ACTIVITIES** **Leading Food and Beverage Operations** * Leads and… more
    Marriott (10/23/25)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …plan in partnership with the either the Hotel General Manager / Manager or Director of Operations and Hotel/ Brand Marketing teams including Destination ... position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on… more
    Marriott (12/03/25)
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  • Restaurant General Manager

    Marriott (Los Angeles, CA)
    …food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. ... in food and beverage, culinary, event management, or related professional area. ** CORE WORK ACTIVITIES** **Leading Food and Beverage Operations** * Leads and… more
    Marriott (12/09/25)
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  • Purchasing Manager

    Marriott (San Francisco, CA)
    …a minimum of 2 years' experience in Purchasing or a related field. ** CORE WORK ACTIVITIES** **Managing Work, Projects, Policies, and Standards for Purchasing Across ... Maintains sanitation and safety standards as specified in the brand guidelines. * Ensures that proper safeguards are in...Completes administrative tasks on a timely basis (eg, C-7s, menu costing, general office duties). * Completes period end… more
    Marriott (09/17/25)
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  • Restaurant Manager

    Marriott (San Juan Capistrano, CA)
    …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
    Marriott (12/10/25)
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  • Restaurant Manager

    Marriott (Santa Clara, CA)
    …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
    Marriott (10/31/25)
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  • Beverage Manager

    Marriott (Chula Vista, CA)
    …the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak ... experience in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Beverage Operations** * Ensures compliance with all… more
    Marriott (11/11/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on ... and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary...seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and… more
    University of Southern California (11/19/25)
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