• Brand Manager , Core…

    Chipotle Mexican Grill (Newport Beach, CA)
    …comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As the Brand Manager , Core Menu you will serve a key leader in ... the management and evolution of Chipotle's core menu . You will also serve as...university + 5-7 years of relevant work experience in Brand Management experience in CPG products or Food industries… more
    Chipotle Mexican Grill (09/02/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    Senior General Manager **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 06, 2025 Requisition # 107003 ABOUT ... manage other leaders in addition to the front-line staff. CORE DUTIES: Perform all duties of lower-level food service... DUTIES: Perform all duties of lower-level food service manager jobs. Lead business optimization efforts by compiling and… more
    Stanford University (08/07/25)
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  • General Manager - The Roof

    Marriott (West Hollywood, CA)
    …food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. ... in food and beverage, culinary, event management, or related professional area. ** CORE WORK ACTIVITIES** **Leading Food and Beverage Operations** * Leads and… more
    Marriott (09/04/25)
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  • Manager , Special Event Planner

    Sodexo (San Jose, CA)
    **Role Overview** We are seeking an innovative and experienced **Special Event and Catering Manager ** to support the team at Poppy & Claro in San Jose. Poppy & Claro ... open from first light through the golden hour the menu is guided by what's grown nearby layered with...a warm space rooted in Golden State Modernism. The Manager , Special Events Planner and Catering will be a… more
    Sodexo (08/07/25)
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  • Restaurant Manager

    Marriott (Dana Point, CA)
    …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
    Marriott (09/09/25)
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  • Restaurant Manager - Upscale Dining

    Marriott (Chula Vista, CA)
    …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
    Marriott (09/04/25)
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  • Food and Beverage Manager

    Marriott (Los Angeles, CA)
    …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
    Marriott (08/09/25)
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  • Beverage Manager

    Marriott (Chula Vista, CA)
    …the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak ... experience in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Beverage Operations** * Ensures compliance with all… more
    Marriott (09/04/25)
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  • Bar Manager

    Marriott (San Francisco, CA)
    …operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Bar/Lounge Operations** * Implements agreed upon beverage… more
    Marriott (07/31/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …use of equipment, facilities, and materials needed to do certain work. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Estimate food, liquor, wine, and ... Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes....of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and… more
    Marriott (07/05/25)
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