- Chipotle Mexican Grill (Newport Beach, CA)
- …comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As the Brand Manager , Core Menu you will serve a key leader in ... the management and evolution of Chipotle's core menu . You will also serve as...university + 5-7 years of relevant work experience in Brand Management experience in CPG products or Food industries… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …market entry, localization efforts, and scale up which calibrate with the Chipotle Core Menu standards. This includes the review, approval, and organization of ... regional menu adjustments to support local and regional preferences, cultural...for improved efficiency. This will include partnering with regional/local Brand partners, suppliers, operations, marketing, food safety, and quality… more
- Marriott (West Hollywood, CA)
- …food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. ... in food and beverage, culinary, event management, or related professional area. ** CORE WORK ACTIVITIES** **Leading Food and Beverage Operations** * Leads and… more
- Marriott (Chula Vista, CA)
- …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
- Marriott (San Francisco, CA)
- …use of equipment, facilities, and materials needed to do certain work. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Estimate food, liquor, wine, and ... Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes....of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and… more
- IHG (Los Angeles, CA)
- …planning of all meals and menus for the restaurant and catered events within brand or local menu guidelines. + Establish procedures and timeframes for conducting ... we all take great pride in being genuine ambassadors of the InterContinental(R) brand . Shaped by decades of international know-how and local insights, our passion… more
- University of Southern California (Los Angeles, CA)
- …and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on ... and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary...seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and… more
- Marathon Petroleum Corporation (Carson, CA)
- …month and this position supports construction and TAR 1-2 times a year on average. Core hours 8 AM - 3 PM. Key Responsibilities + Define scope for migrating ... Display groups, HMI Displays, STB files, STN files, Safeview, Menu Navigation, etc. + Define the requirements to support...construction and TAR 1-2 times a year on average. Core hours 8 AM - 3 PM. Preferred Qualifications… more
- Marriott (Rancho Mirage, CA)
- …experience in the culinary, food and beverage, or related professional area. ** CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and ... Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes....* Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and… more