- Compass Group, North America (Glendale, CA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Catering Chef for our growing business. In this role you will be responsible for ... inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a Catering Sous Chef position. + Location: Mountain View CA. + Schedule: Monday - Friday (10:00am-8:00pm) + Pay ... using fresh, local ingredients. We're looking for a Sous Chef to join our awesome Bon Appetit team at...our awesome Bon Appetit team at Google! The Sous Chef is responsible for shaping the culinary landscape of… more
- University of Southern California (Los Angeles, CA)
- Executive Sous Chef , Catering and Private EventsApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... commitment to uphold our unifying values. We are seeking aExecutive Sous Chef , Catering and Private Eventsto join our rapidly growing team. The Opportunity: The… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a Catering Chef de Cuisine position. + Location: Sunnyvale CA. + Schedule: Monday - Friday (flexible) + Pay Range: ... using fresh, local ingredients. About you To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. You will… more
- House of Blues (Wheatland, CA)
- …lists WHAT THIS PERSON WILL BRING Required: + Proven work experience as a Chef or Cook + Hands-on experience with various kitchen equipment + Knowledge of culinary, ... baking and pastry techniques + Ability to remain calm and undertake various tasks. + Excellent time management abilities + Up-to-date knowledge of cooking techniques and recipes + Familiarity with sanitation regulations and have Food Handers Card + Taking… more
- ARAMARK (San Francisco, CA)
- …stadium food venues, including suites, clubs, restaurants, concessions, press dining and catering . The Executive Sous Chef must demonstrate strong leadership and ... **Job Description** The Executive Sous Chef plays a key leadership role in managing...documentation is accurate and HR-approved. + **Special Events & Catering :** Oversee off-day and special event culinary services including… more
- Marriott (San Francisco, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (San Francisco, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (West Hollywood, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the client's culture and guidelines,… more