- Compass Group, North America (Los Angeles, CA)
- …of accounts translates into exciting opportunities for our people! Job Summary The Executive Catering Chef will lead all culinary operations for catering ... on food quality, team training, operational efficiency, and client satisfaction. The Chef ensures compliance with food safety standards and delivers an exceptional… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a Catering Sous Chef position. + Location: Sunnyvale, CA + Schedule: 6:00 AM - 4:00 PM, flexibility required + Pay ... Appetit: http://www.bamco.com/careers/ Job Summary We're looking for a Sous Chef to join our awesome team with Bon Appetit...awesome team with Bon Appetit at Google! The Sous Chef is responsible for shaping the culinary landscape of… more
- House of Blues (Wheatland, CA)
- …lists WHAT THIS PERSON WILL BRING Required: + Proven work experience as a Chef or Cook + Hands-on experience with various kitchen equipment + Knowledge of culinary, ... baking and pastry techniques + Ability to remain calm and undertake various tasks. + Excellent time management abilities + Up-to-date knowledge of cooking techniques and recipes + Familiarity with sanitation regulations and have Food Handers Card + Taking… more
- Compass Group, North America (Los Angeles, CA)
- Wolfgang Puck Catering Position Title: Sous Chef Pay Grade: G12 Reports To: Executive Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Wolfgang ... at the Academy Museum of Motion Pictures. As a Sous Chef with Wolfgang Puck Catering , you'll help shape an elevated dining experience that blends culinary… more
- Compass Group, North America (Burbank, CA)
- Wolfgang Puck Catering Position Title: Executive Chef Pay Grade: G14 Reports To: Regional Chef Salary: $105,000 - $118,000 Other Forms of Compensation: ... Wolfgang Puck Catering is committed to recruiting individuals who express an...you very far." Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions… more
- Marriott (San Francisco, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (Truckee, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (San Francisco, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Marriott (San Francisco, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... operations, including multiple cafes, authentic cuisines programs, pastry production, and catering services, while adhering to the client's culture and guidelines,… more
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