- ARAMARK (Ojai, CA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Sodexo (El Segundo, CA)
- …meaning to your life's work.** **Sodexo Corporate Services** is looking for a **General Manager / Chef Manager ** to support our client Fabletics in EL Segundo, ... California **.** **General Manager / Chef Manager ** will have oversight of the Sodexo employees the position is responsible for directing all contract… more
- Compass Group, North America (San Jose, CA)
- Epicurean Group Position Title: Chef Manager Reports To: District Manager Salary: $68,000 - $75,000 Other Forms of Compensation: What makes Epicurean click? ... but the start of a career where you can flourish. Job Summary The Chef Manager is responsible for the overall management and coordination of all aspects of food… more
- Compass Group, North America (Claremont, CA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Rancho Cucamonga, CA)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Working as the Senior Chef Manager you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- ARAMARK (Los Angeles, CA)
- **Job Description** Workplace Experience Group is seeking a dynamic and experienced Traveling Chef Manager to join our team. This role is pivotal in supporting ... key accounts across the Los Angeles area. In this role, you'll be responsible for ensuring smooth operations during call outs, managing large-scale events, and assisting with new business launches. The ideal candidate has culinary management experience or… more
- ASM Global (Stockton, CA)
- …public assembly facilities, has an excellent and immediate opening for a Sous Chef /Kitchen Manager for ASM Global/SAVOR. This position is responsible for the ... Graduate or Equivalent Certificates, Licenses, Registrations + Alcohol Awareness Certification + Manager Food Handlers Certification + Must be able to pass a… more
- Compass Group, North America (Bakersfield, CA)
- …the account + Maintains excellent relationships with the client + Works with the Chef and management team in creating nutritious and top quality food for the ... students + Implements new culinary programs in conjunction with the Company marketing and culinary teams + Acts as a liaison between the Company, Client, and the community Preferred Qualifications: + BS Hospitality degree preferred + Three to five years of… more
- ARAMARK (Los Angeles, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. The salary range for this ... position is $69,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. Aramark offers… more
- Compass Group, North America (Sacramento, CA)
- …program documentation. Education and Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service ... CCL Hospitality Group Position Title: Executive Chef - Travel Sacramento Salary: $80,000 Other Forms...standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems… more
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