- Guest Services (Big Sur, CA)
- Compensation Amount: 25.00 USD Hourly Job Summary: The Chef de Cuisine is the direct management assistant to the Executive Chef and is second in command ... in the kitchen. The Chef de Cuisine prepares foods for service according to assignment by the Executive Chef and General Manager. The Chef de … more
- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and ... and fosters an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership and management… more
- Sycuan (El Cajon, CA)
- …our Tribal Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of ... recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Chef De Cuisine ** **Pay 13** **Reports To:** **Salary:** 110,000-120,000 **Other Forms of Compensation:** Our Passion is Food! ... culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head...head for culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient,… more
- The Walt Disney Company (Sacramento, CA)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Omni Hotels (Carlsbad, CA)
- …Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, ... championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company… more
- Compass Group, North America (Santa Clara, CA)
- …high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key Responsibilities:** + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more
- The Walt Disney Company (Sacramento, CA)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
- The Walt Disney Company (Sacramento, CA)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Compass Group, North America (Mountain View, CA)
- …these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine . Together, you will cultivate robust relationships ... culture of continuous learning and growth. + Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured… more
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