- Compass Group, North America (Sunnyvale, CA)
- …ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. Key Responsibilities: + ... Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in hiring and discipline +… more