• Cook - CCC

    Lompoc Valley Medical Center (Lompoc, CA)
    …+ Works under the direction of the Dietary Director and the District's Registered Dietitian. + Prepares and serves one to two meals per day in a timely manner. + Must ... be able to read and write a complete standard recipe and make the appropriate adjustments. + Must work well under stress or tight deadlines. + Must prepare large quantities of food with large variations of diet allowances. + Must direct and supervise kitchen… more
    Lompoc Valley Medical Center (05/06/25)
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