• Cook I Overnight - TDR

    Sycuan (El Cajon, CA)
    …Job Purpose: Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, ... cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as… more
    Sycuan (11/19/25)
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