- Hilton (Dana Point, CA)
- …4\-Star andAAA5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Pastry Cook IV _ _ to join the PastryTeam\! Locatedinthebeautifulcoastal ... experience and location\. **What will I be doing?** As a Pastry Cook IV , you would be responsible creating, preparing, producing and baking all pastries,… more
- Marriott (Sacramento, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- SpaceX (Hawthorne, CA)
- Cook - 2nd Shift Hawthorne, CA Apply SpaceX was founded...card holder), (iii) Refugee under 8 USC | 1157, or ( iv ) Asylee under 8 USC | 1158, or be eligible ... make this possible, with the ultimate goal of enabling human life on Mars. COOK - 2ND SHIFT Cook is an entry level line cook position for individuals who are… more
- Stanford University (Stanford, CA)
- Food Service Worker IV - Academic Year **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 19, 2025 Requisition # ... and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions....under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared… more
- Marriott (Newport Beach, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Marriott (Newport Beach, CA)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Marriott (Newport Beach, CA)
- …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Marriott (San Francisco, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more