• Cooks , Chefs , and Leads

    ASM Global (Del Mar, CA)
    SummaryLegends Global has excellent and immediate openings for Kitchen Leads , Cooks , and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal ... coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards;... Leads / Sous Chefs / Chefs : Yes: leads line cooks … more
    ASM Global (10/10/25)
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  • Executive Sous Chef - Oracle Park

    ARAMARK (San Francisco, CA)
    …resolutions when needed. + **Staff Supervision & Leadership:** Direct, coach, and mentor chefs and culinary leads to ensure standards are consistently met in ... **Job Description** The Executive Sous Chef plays a key leadership role in managing...offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious… more
    ARAMARK (09/17/25)
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  • Sous Chef - Rank & File

    Sycuan (El Cajon, CA)
    …drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for ... + Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation,… more
    Sycuan (10/10/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus + ... Life insurance, and Pet Healthcare Savings Account Our Sous Chefs are held at a high standard with clear...and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive … more
    King's Seafood Company (09/06/25)
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  • Executive Chef

    King's Seafood Company (Santa Monica, CA)
    …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... insurance, Life insurance, and Pet Healthcare Savings Account Our Chefs are held at a high standard with clear...and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager… more
    King's Seafood Company (09/16/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily ... to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a… more
    The Walt Disney Company (08/15/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef / Lead Cook experience in high-end or fine dining establishments, ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our… more
    IHG (08/13/25)
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  • Chef De Partie

    The Walt Disney Company (Sacramento, CA)
    …You will have hands on responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will complete company recipe ... a person and as a professional, apply today. As Chef De Partie you will have a hands on...closing procedures for assigned production areas; follow up with Cooks & Stewards + Monitor handling and maintenance of… more
    The Walt Disney Company (09/21/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …composure and professionalism. + Provide hands-on training and mentorship to Commis Chefs and agency cooks . + Communicate kitchen needs, menu changes, ... Job Title : Chef De Partie Department : Culinary Hourly Rate...communication, time management, and organizational abilities. + Ability to lead and develop junior team members. + Flexible availability… more
    ASM Global (09/20/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …a nationally accredited school. + Preferred Experience: Five years of experience as a lead cook in a restaurant and/or hotel high volume banquet and catering ... going above and beyond in the pursuit of innovative, wholesome, and fresh menus. The Station Chef II will have the opportunity to lead our team in creating an… more
    University of Southern California (09/06/25)
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