• Event Cook

    Elior North America (Santa Ana, CA)
    …California (US-CA) **The Role at a glance:** We are looking to add a skilled, motivated event cook to our Constellation team in Santa Ana, CA. As an event ... cook , you will have the chance to prepare a variety of meals for diverse clients during unique events. **Compensation Range** $20-$25 an hour. **What you'll be doing:** + Preparing and presenting food. + Ensuring portion sizes are correct. + Following… more
    Elior North America (01/03/26)
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  • Cook III, Main Kitchen - Hilton San Diego…

    Hilton (San Diego, CA)
    …Bayfront \(https://www\.hilton\.com/en/hotels/sancchh\-hilton\-san\-diego\-bayfront/\) is searching for an energetic Cook III to join their team\. Located along ... property boasts 1190 guest rooms, 170,000 square feet of event space, and 8 food and beverage outlets\. Bring...culinary knowledge to this dynamic hotel and team\. A Cook III is responsible for preparing, maintaining and monitoring… more
    Hilton (01/07/26)
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  • Line Cook (Winter 2025)

    Martis Camp (Truckee, CA)
    POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line ... cook provides an enjoyable expertly cooked dining experience conforming...+ Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work progresses… more
    Martis Camp (11/21/25)
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  • Line Cook (PM) - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. ... Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The successful candidate will play a key role in… more
    The Gathering Spot (11/06/25)
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  • Line Cook

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS & ... Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and...preferred. + Minimum of three years' experience in a cook 's position. + Minimum of one year of experience… more
    ASM Global (12/23/25)
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  • Cook

    ASM Global (Long Beach, CA)
    …privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Long Beach Convention and Entertainment Center. The Cook ... skills to handle job duties quickly and effectively. The Cook must be a team player, adhere to safety...may require both indoor and outdoor work depending on event requirements. + Stooping, bending, and lifting up to… more
    ASM Global (01/05/26)
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  • Banquet Cook 2

    Omni Hotels (Rancho Mirage, CA)
    …the heart of the guest experience. We're looking for a reliable, hardworkingBanquet Cook 2to support our banquet kitchen with food preparation, setup, and occasional ... cafe service. This role is ideal for a prep cook or early-career culinarian looking to grow their skills...1s, Sous Chefs, and Banquet Chefs. + Support banquet event production by ensuring ingredients are prepped, labeled, and… more
    Omni Hotels (12/05/25)
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  • Cook 1

    ASM Global (CA)
    The RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Company ... reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a… more
    ASM Global (01/03/26)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …values. We are seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our rapidly growing team. The Opportunity: ... and mix ingredients according to recipes, and/or direction from unit chef/manager. Cook and prepare food according to chef/managers direction to specific quality,… more
    University of Southern California (11/19/25)
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  • Line Cook

    ASM Global (San Diego, CA)
    The Ro leT he Line Cook is respons i ble for provid i ng qu i ck and efficient service to customers in a variety of duties re l at i ng to a fine dining cu l inary ... end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global...Respons i bil iti es : T he Line Cook is respons i ble for provid i ng… more
    ASM Global (01/03/26)
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