• Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (08/07/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    CCL Hospitality Group **Position Title: Executive Chef - Travel Sacramento** **Salary: $82,000 - $85,000** **Other Forms of Compensation:** Benefits With people ... and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and processes *… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Richmond, CA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/21/25)
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  • Sous Chef

    Compass Group, North America (Mountain View, CA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/30/25)
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  • Sous Chef -( Providence Santa Rosa…

    Compass Group, North America (Santa Rosa, CA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/23/25)
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  • Sous Chef - United Club, SFO

    Compass Group, North America (San Francisco, CA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (09/04/25)
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  • Sous Chef

    Compass Group, North America (Union City, CA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/26/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen and storage… more
    Sycuan (08/23/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and ... check, and properly store all incoming products. + Assist the Executive Chef with managing cost controls, controlling account expenditures, and rolling out… more
    Compass Group, North America (09/10/25)
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  • Executive Sous Chef , Catering…

    University of Southern California (Los Angeles, CA)
    …in Private Events & Conferences kitchens. This culinary leader provides support to the Executive Chef of Private Events & Conferences in menu and recipe ... catering menus at least twice a year on an as needed basis, after Executive Chef 's approval. Assists Executive Chef with creation of recipes, sourcing,… more
    University of Southern California (08/27/25)
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