• Executive Chef - University

    ARAMARK (Redlands, CA)
    …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Leadership- Manages culinary team… more
    ARAMARK (09/20/25)
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  • Executive Sous Chef , Catering…

    University of Southern California (Los Angeles, CA)
    … Events, and other senior University leaders and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, ... systems, procedures, and policies from federal, state, county and the university . Assists the Executive Chef to set, maintain, and implement culinary… more
    University of Southern California (08/27/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …Summary** Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford University , you'll help lead back-of-house operations with ... creativity, precision, and consistency. You'll support daily culinary production, uphold Levy's standards, and help mentor a high-performing kitchen team. **Qualifications:** + Culinary degree or equivalent certification preferred + 3-5 years of culinary… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD ... UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford ...venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is… more
    Stanford University (08/07/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …operation. + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (09/06/25)
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  • Pastry Sous Chef - Santa Clara…

    Compass Group, North America (Santa Clara, CA)
    …and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and ... pastry department within the Culinary Department at Santa Clara University . You will assist in the supervision, preparation, and...and properly store all incoming products. + Assist the Executive Chef with managing cost controls, controlling… more
    Compass Group, North America (09/10/25)
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  • Dual Executive Chef

    Marriott (San Diego, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (10/04/25)
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  • Executive Chef

    Marriott (San Francisco, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/24/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/23/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/09/25)
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