- ARAMARK (Redlands, CA)
- Executive Chef - University of Redlands Requisition #: 606701 Location: Redlands, CA, US, 92374 Career Area: Culinary Description: **Job Description** ... dining operations comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of… more
- University of Southern California (Los Angeles, CA)
- … Events, and other senior University leaders and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, ... systems, procedures, and policies from federal, state, county and the university . Assists the Executive Chef to set, maintain, and implement culinary… more
- Compass Group, North America (Los Angeles, CA)
- …you. **Job Summary** Chartwells Higher Education is hiring an energetic and growth minded ** Executive Chef ** to lead our **CATERING** culinary team at CSUN! In ... **Location: Orchard Conference Center- California State University - LOS ANGELES, CA** **Salary:** $85,000-100,000 At...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Stanford University (Stanford, CA)
- Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** **New** Food Services Post Date 4 hours ago Requisition # 106998 ABOUT ... STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford ...venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is… more
- Marriott (West Hollywood, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Los Angeles, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Rancho Mirage, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Burlingame, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Pomona, CA)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Stanford University (Stanford, CA)
- Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** **New** Food Services Post Date 4 hours ago Requisition # 107618 ABOUT STANFORD ... UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford ...venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is… more