• Executive Chef 3

    Sodexo (Dublin, CA)
    …making corporate dining simply delicious. The **Good Eating Company** is seeking two ** Executive Chef 's** for our clients in **Dublin, California** . This is ... a hands-on Executive Chef leadership role. Our goal is...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
    Sodexo (05/22/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
    King's Seafood Company (05/08/25)
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  • Corporate Executive Chef - Northern…

    Compass Group, North America (Davis, CA)
    …chefs, and 17,000 professional food service team members. Job Summary Corporate Executive Chef Territory: Northern California & Pacific Northwest Location ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...2 years of multi-unit BOH leadership experience required. + 3 + years of healthcare foodservice experience strongly preferred. +… more
    Compass Group, North America (05/17/25)
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  • Restaurant Executive Chef 4

    Sodexo (San Jose, CA)
    **Role Overview** As the Executive Chef with The Good Eating Company, you'll be at the forefront of culinary excellence, curating upscale hospitality experiences ... clientele. We are seeking a dynamic and energetic Restaurant Executive Chef who is focused on elevating...Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-CA-SAN JOSE_ **System ID** _979922_ **Category**… more
    Sodexo (03/27/25)
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  • Senior Sous Chef Outlets - Hilton San Diego…

    Hilton (San Diego, CA)
    …outlet operation managing a team of up to 30 and reporting directly to the Executive Chef \. The ideal candidate will be an engaging leader with the ability ... and the training and development of others\. At least 3 years experience as a Restaurant Chef ...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (05/19/25)
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  • Executive Chef

    Tommy Bahama (Newport Beach, CA)
    …+ You have 5+ years of high volume culinary/hospitality experience + You have 3 + years of high volume kitchen leadership experience + You have a current food ... handler's card and other certification as required by federal/state/local law + You have strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate… more
    Tommy Bahama (05/05/25)
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  • Sous Chef

    Compass Group, North America (San Mateo, CA)
    …proper packaging, and adherence to food safety standards. You will collaborate with the Executive Chef to develop new menu items, assist with ordering, and may ... business needs. A typical day will be 5:30am to 3 :30am. + Details: As the Sous Chef ,...entrepreneurial culinary professional. Key responsibilities include: - Assist the Executive Chef in managing cost controls and… more
    Compass Group, North America (04/02/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Diego, CA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... hours may vary. More details upon interview. + Requirement: 3 to 5 years of previous sous chef...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (05/07/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (03/30/25)
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  • Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    Eurest Position Title: SOUS CHEF -SUNNYVALE, CA Salary: $105,000/annually New Hire Schedule: Monday- Friday 5 am to 3 pm As the leader in business and industry ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...your career with Eurest. Job Summary As a Sous Chef you are responsible for assisting with the overall… more
    Compass Group, North America (04/17/25)
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