- Sodexo (La Mesa, CA)
- …is your opportunity to make a meaningful impact in a high-profile healthcare setting. As an ** Executive Chef 3 ** , you'll lead a talented culinary team in ... hire. **What You Bring** + Extensive experience as an Executive Chef in healthcare, hospitality, or high-volume...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Sodexo (Los Angeles, CA)
- …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- Sodexo (San Jose, CA)
- …a love for fresh, local ingredients? The Good Eating Company is seeking a hands-on ** Executive Chef ** to lead a chef -driven culinary program for our client ... **What You Bring** + Proven experience as a Sous Chef or Executive Chef in...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Compass Group, North America (Moffett Field, CA)
- …Appetit: http://www.bamco.com/careers/ **Job Summary:** To support our growth we're looking for an Executive Chef to join our awesome team with Bon Appetit at ... Google! The Executive Chef is responsible for the overall...Google! The Executive Chef is responsible for the overall culinary experience, including...program. + A minimum of 5 years as sous chef plus 3 years in similar position… more
- King's Seafood Company (San Diego, CA)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
- Compass Group, North America (Modesto, CA)
- …chefs, and 17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...2 years of multi-unit BOH leadership experience required. + 3 + years of healthcare foodservice experience strongly preferred. +… more
- Sodexo (San Jose, CA)
- **Role Overview** **Job Title:** Executive Chef - Food Truck Concept **Location:** San Jose, California **About Us:** The **Good Eating Company** is seeking ... hire. **What You Bring** + Proven experience as an Executive Chef or Head Chef ,...Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-CA-San Jose_ **System ID** _984499_ **Category**… more
- Sodexo (San Francisco, CA)
- **Role Overview** **SodexoLive! is seeking an Executive Chef who will support the exclusive Cathay Pacific Lounge at the San Francisco International Airport ... of room to grow! Benefits available day one, with 3 weeks paid vacation to start!_** **What You'll Do**...ability to stay current with new culinary trends; + **_2- 3 years minimum experience_** in a recognized concept or… more
- Sodexo (Dublin, CA)
- …the places they work, making corporate dining simply delicious. We're seeking a **Senior Area Executive Chef ** to lead our culinary vision across the Bay Area of ... Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-CA-DUBLIN_ **System ID** _984572_ **Category** _Culinary_ **Employment… more
- Hilton (Anaheim, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... a restaurant or hotel setting + A minimum of 3 years experience as a line cook + Working...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more