• Executive Chef 4

    Sodexo (Moraga, CA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 4 ** at **St Mary's College** in **Moraga, California** .This culinary role will focus on the ... continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence, teamwork, and collaboration.Our ideal candidate will be innovative, keeping services fresh and updated… more
    Sodexo (06/12/25)
    - Related Jobs
  • Senior Steward Supervisor

    Omni Hotels (Los Angeles, CA)
    …cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef . 4 ) Meet with the Executive Chef ... and review the kitchen needs daily. 5) Maintain close communication with F&B Managers, working to supply their equipment needs. 6) Review kitchen and restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met… more
    Omni Hotels (05/28/25)
    - Related Jobs
  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...feet + Ability to reach up to 6 feet, 4 is typical + Ability to work off counter… more
    King's Seafood Company (05/08/25)
    - Related Jobs
  • Executive Sous Chef

    Mina Group (San Francisco, CA)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an...your staff and culinary interns + Basic Qualifications + 4 years' experience in a fine dining high volume… more
    Mina Group (04/24/25)
    - Related Jobs
  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Skills/Experience: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full… more
    King's Seafood Company (05/08/25)
    - Related Jobs
  • Executive Chef - Yosemite - Curry…

    ARAMARK (Mariposa County, CA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... well-loved national park in the country & hosts over 4 million visitors every year. The biodiversity at Yosemite...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (05/30/25)
    - Related Jobs
  • Executive Chef

    Marriott (Santa Barbara, CA)
    …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (06/13/25)
    - Related Jobs
  • Temporary Executive Chef - Kimpton…

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
    Kimpton Hotels & Restaurants (06/13/25)
    - Related Jobs
  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (06/12/25)
    - Related Jobs
  • Executive Chef

    Marriott (San Francisco, CA)
    …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (04/25/25)
    - Related Jobs