• Executive Chef de

    ARAMARK (Yosemite National Park, CA)
    …about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Executive Chef de Cuisine who can help us deliver ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef de Cuisine will also play a key role in… more
    ARAMARK (10/14/25)
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  • Chef de Cuisine

    Guest Services (Big Sur, CA)
    …service according to assignment by the Executive Chef and General Manager. The Chef de Cuisine must also assist in planning; giving direction to all ... Compensation Amount: 25.00 USD Hourly Job Summary: The Chef de Cuisine is...Cuisine is the direct management assistant to the Executive Chef and is second in command… more
    Guest Services (09/18/25)
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  • Chef de Cuisine

    Compass Group, North America (Los Angeles, CA)
    Restaurant Associates **Position Title: Chef de Cuisine ** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become part of ... art, culture, and hospitality meet. We are seeking a ** Chef de Cuisine ** to lead...in taste, presentation, and timing. + Collaborate with the Executive Chef to execute seasonal, market-driven menus… more
    Compass Group, North America (10/16/25)
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  • Chef de Cuisine - Waldorf…

    Hilton (Beverly Hills, CA)
    …a leading hotel in the luxury market,Waldorf Astoria Beverly Hills is looking for a Restaurant Chef de Cuisine to join the Culinary team at this beautiful ... property\! Amazing opportunity to work under our Executive Chef and join one of the...experience and location\. **What will I be doing?** As Chef de Cuisine , you would… more
    Hilton (10/10/25)
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  • Lead Steward - Anaheim Convention Center…

    ARAMARK (Anaheim, CA)
    …Temperature logs. + Ensure completion of any task as delegated by the Executive Steward, Chef de Cuisine , Executive Chef or Manager + Other ... duties as assigned by Leads and/or Management At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may… more
    ARAMARK (10/26/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in… more
    Compass Group, North America (10/16/25)
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  • Executive Chef [CPU Production]

    Compass Group, North America (San Jose, CA)
    …drive and enhance a culture of Food and Workplace Safety + A minimum of 2 years Chef de Cuisine experience + Strong passion for great food and hospitality + ... Bon Appetit + We are hiring immediately for a EXECUTIVE CHEF / PRODUCTIONposition. + **Location** : San Jose CA. + **Schedule** : Sunday - Thursday (PM Shift) +… more
    Compass Group, North America (10/22/25)
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  • Executive Chef Catering (Bay View)

    Compass Group, North America (Moffett Field, CA)
    …of food and workplace safety protocols and compliance. + Minimum 2 - 4 years Chef de Cuisine / Catering leadership experience. + Proven experience in ... Bon Appetit + We are hiring immediately for a EXECUTIVE CHEF position. + **Location** : Mountain View CA. + **Pay Range:** $95,000.00 - $105,000.00 annually **We… more
    Compass Group, North America (09/20/25)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    …**:** Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Leadership-… more
    ARAMARK (09/20/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …of hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and ... student dining venues and 32 culinary enterprises. In addition, R& DE provides executive services, conference operations, and...on the menu items. Work under direction of a Chef de Cuisine or Head… more
    Stanford University (09/20/25)
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