- Sprague Pest Solutions (Davis, CA)
- …expansion and set new standards for excellence. This is your opportunity to build and lead a team where every member has unlimited potential for development and ... accelerate your career and the careers of those you lead . If you're energized by growth, passionate about developing...team performance * Willingness to travel throughout entire service territory: Sacramento to San Francisco bay area, Modesto,… more
- Target (San Rafael, CA)
- …meaningful experiences that help them build and develop skills for a career. The role of a Food Service Team Leader can provide you with the** **skills ... interviewing, developing, coaching, evaluating and retaining talent **As a** ** Food Service ** ** Team ** ** Lead...weekly and monthly business priorities set by your direct leader . + Assess Food Service … more
- Scripps Health (San Diego, CA)
- …orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla ... medical centers for more than 90 years. As the Lead for Food and Nutrition Services, your...You will provide leadership and coordination in the following Food Service operational systems: safe food… more
- Compass Group, North America (Oakland, CA)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **_This position is eligible for an ... population + Hires, directs, coaches, trains, and develops patient service team members + Complies with dietary... services or related field, or bachelor's degree in food service technology/management or related field +… more
- Compass Group, North America (Los Angeles, CA)
- …Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized ... + We are hiring immediately for a full time ** TEAM LEADER ** position. + **Location** : Los...vary. More details upon interview. + **Requirement** : Previous food service and management experience required. +… more
- Healthcare Services Group, Inc. (Reseda, CA)
- …to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. + Maintain accurate ... Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
- Compass Group, North America (Fountain Valley, CA)
- …and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Senior Executive Chef ... patients, guests, and staff. The Senior Executive Chef will lead a high-performing culinary team and drive...goals. Preferred Qualifications * Culinary degree or Bachelor's in Food Service Management or Hospitality preferred. *… more
- Cedars-Sinai (Los Angeles, CA)
- …has named us one of America's Best Hospitals. Be a leader and help our dedicated team of food service workers to promote wellness by serving food ... be doing in this role?** As a Supervisor of Food Services, you will plan and lead ...all aspects of the activities and personnel of the food service operations. Your primary responsibilities include… more
- Compass Group, North America (Long Beach, CA)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **Working ... Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food ...leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and… more
- Compass Group, North America (Sacramento, CA)
- …has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Corporate Executive Chef ... of Operations and culinary teams to drive innovation, ensure food quality and consistency, and lead training... safety, cost control, and sanitation standards. + Hands-on leader with a collaborative and service -oriented approach.… more
