• General Manager - Bourbon…

    Marriott (San Francisco, CA)
    …Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the ... menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains established policies and procedures within the designated outlet. Develops and… more
    Marriott (10/23/25)
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  • Restaurant Manager - Bourbon…

    Marriott (San Francisco, CA)
    …understanding. * Coordinates cleaning program in all F&B areas (eg, General clean), identifying trends and making recommendation for improvements. * Establishes ... and maintains open, collaborative relationships with employees. * Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service. * Follows property specific second effort and recovery plan. *… more
    Marriott (10/22/25)
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  • Bourbon Steak Eighth Rule - Busser

    Marriott (San Francisco, CA)
    …set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (10/01/25)
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  • Busser

    Mina Group (San Francisco, CA)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... communicate clearly, ensure smooth service operations and quality service. GENERAL EXPECTATIONS: + Act with integrity, honesty and knowledge...and knowledge that promote the culture and values of Bourbon Steak , and Mina Group. + Ensure… more
    Mina Group (08/28/25)
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  • Restaurant Manager

    Mina Group (San Francisco, CA)
    Bourbon Steak is Chef Michael Mina's love...staff training, guest relations, and working closely with the general manager and assistant GM to further the ... success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment. What you bring to the table: +… more
    Mina Group (10/23/25)
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